Menu

Enjoy our menu of fresh breakfast and lunch items during the week and tasty brunch items on the weekend. Additionally, stop in anytime for freshly baked pastries and treats. To know which pastries and treats will be available, sign up for our pre-order list.

Breakfast

BACON, EGG & CHEESE | $8
bacon. egg. cheese. sourdough english muffin.

AVOCADO TOAST | $10
pickled shallot. confit cherry tomato. pepper flake. avocado.

BREAKFAST BURRITO | $11
pork green chili. black beans. cheddar. rice.

Lunch

Entrees

BACON, EGG & CHEESE | $8
thick bacon. over easy egg. cheese. sourdough english muffin.

BREAKFAST BURRITO | $12
colorado green chile. rice. potatoes. black beans. cholula. eggs. cheddar.

AVOCADO TOAST | $10
sourdough. avocado spread. pickled shallot. confit cherry tomato. pepper flake. 

GREEN GODDESS | $11.50
cabbage. cucumber. avocado. apple. green goddess dressing.

BRUSSELL SPROUT CAESAR | $13
brussell sprouts. parmesan. caesar. guanciale. sourdough. 

CURED SALMON CROISSANWICH | $13
filled cured salmon. dill peppercorn. croissant. arugula.

CAPRESE SANDWICH | $10
tomato. mozzarella. basil. balsamic. baguette.

Brunch

SATURDAY AND SUNDAY ONLY

BACON, EGG & CHEESE | $8
bacon. egg. cheese. sourdough english muffin.

BREAKFAST BURRITO | $12
colorado green chile. rice. potatoes. cheddar. black beans. egg. cholula.

AVOCADO TOAST | $10
sourdough. avocado spread. pickled shallots. confit cherry tomato. pepper flake.

FRENCH TOAST | $12
preserved strawberries. whip cream. brioche.

ITALIAN-STYLE SHAKSHUKA | $12
tomato sauce. egg. toasted baguette.

STEAK N’ EGGZ* | $18
rosemary-balsamic steak. eggs. sourdough. arugula salad. 

CURED SALMON BENEDICT | $16
filled cured salmon. hollandaise. egg. croissant.

GREEN GODDESS | $11.50
cabbage. cucumber. avocado. apple. green goddess dressing.

BISCUITS & CHORIZO GRAVY | $13
biscuits. chorizo gravy.

LE PETIT SPECIAL | $10
eggs. bacon. toast. avocado.

Sides

 

CREAMED SPINACH AND CURDS | $6 {V}
spinach. parmesan. Hansen’s fried cheese curds.

CONFIT POTATOES | $6
fingerling potatoes. rosemary olive oil. parmesan.

FRUIT CUP | $5 {VG}
seasonal fruit.

GARLIC GREEN BEANS | $6
haricot verts. garlic sauce.

SOUP | $5
changes weekly.

 

 

Drinks

MIMOSA**
carafe | $40
glass | $10

HOUSE RED | $8
HOUSE WHITE | $8
BATCHED COCKTAIL | $8
BEER
domestic | $4
craft | $5.75
COFFEE
coldbrew | $4.00
pourover | $4
COKE PRODUCTS | $2.75
MILK | $3.50
SPARKLING WATER | $3.75
JUICE | $4

ICED TEA | $3.50
LEMONADE | $4.00

**only available on weekends

 

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

{V} Vegetarian | {VG} Vegan

No substitutions or modifications.

In lieu of tipping, a 10% surcharge will be added to your final bill to assist in covering the cost of benefits for our valued team members. If you would like this removed, please let us know.

 

Pre-Order Pastries & Baked Goods

Each week, we send out exclusive offerings to our favorite customers. Complete the form below to receive information on pre-ordering goods and special offers.

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