Join Our Team!
Le Petit Patisserie & Cafe is a French-inspired bakery offering locally sourced lunches and bakery goods. Le Petit is led by Chef de Cuisine, Austin Carlson, along with two accredited pastry chefs. They have earned special certifications in the pastry arts, showcasing their dedication and skill in creating exceptional treats.
Open Positions
Click on the position titles below for more information regarding schedules and compensation.
Kitchen Staff
About the Position:
Help manage the daily lunch menu and prepare meals that are locally sourced and contain all-natural ingredients.
Le Petit Patisserie & Cafe offers flexible scheduling and the opportunity for full or half shifts during the week. This position will average around 15 – 20 hours per week.
Kitchen experience preferred.
Schedule:
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- All days open from 7 AM to 3 PM.
Bakery Staff
About the Position:
Delight customers with delicious pastries and work alongside accredited bakery chefs.
Le Petit Patisserie & Cafe offers flexible scheduling and the opportunity for full or half shifts during the week. This position will average around 15 – 20 hours per week.
Bakery experience preferred.
Schedule:
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- All days open from 7 AM to 3 PM.
Front of House Staff
About the Position:
Be the face of Le Petit and ensure guests have a positive experience. Guide the guests through the menu and deliver food to tables.
Le Petit Patisserie & Cafe offers flexible scheduling and the opportunity for full or half shifts during the week. This position will average around 15 – 20 hours per week.
Front of house or serving experience preferred.
Schedule:
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- 7 AM – 11 AM
- 11 AM- 3 PM
Dishwashers
About the Position:
Keep the kitchen spotless and ensure the highest levels of cleanliness when cleaning guests’ dishes.
Le Petit Patisserie & Cafe offers flexible scheduling. This position is a weekend position only and will average around 6 – 8 hours per week.
Dishwashing experience preferred.
Schedule:
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- Saturday & Sunday from 10 AM – 2 PM.