Pa·tis·se·rie
A French term that refers to a type of bakery that specializes in the creation of French pastries and sweets. Le Petit is a charming new French patisserie and café. From delightful brunches and lunches to mouthwatering pastries, Le Petit invites community members and visitors to delight in locally sourced baked goods, lunch options, and weekend brunches.
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Locally Crafted By Accredited Chefs
Le Petit’s leadership team has earned special certifications in pastry arts, showcasing their dedication and skill in creating exceptional baked goods and other menu items.
Featured Items
Whether it’s time for breakfast, brunch, or lunch, we have many options that are sure to impress.
Croissants
a buttery crescent shaped french pasty, baked to have a crisp outside and a nice buttery and flaky inside.
CHARRED BRUSSELS CAESAR
char-roasted brussels sprouts on top of a schmear of rich and creamy caesar dressing with a salty umami topping of prosciutto, parmesan, and sourdough croutons.
Macarons
a small french sandwich cookie made of meringue, almond flour, and sugar. served in a variety of flavors every week.
Pre-Order Pastries & Baked Goods
Each week, we send out exclusive offerings to our favorite customers. Complete the form below to receive information on pre-ordering goods and special offers.